The big news this morning was the study that found a link between women eating red meat and breast cancer rates. Since I really wanted to address this in depth, I had to wait until this evening to post my thoughts. The study finds:
The study of more than 90,000 women found that the more red meat the women consumed in their 20s, 30s and 40s, the greater their risk for developing breast cancer fueled by hormones in the next 12 years. Those who consumed the most red meat had nearly twice the risk of those who ate red meat infrequently.
[...]When the researchers analyzed the data from 1991 to 2003, they found no overall link between red meat consumption and an increased risk of breast cancer. But when they examined the data from only the 512 women who developed the type of breast cancer whose growth is fueled by the hormones estrogen and progesterone, they found an association.
The important information is found in this paragraph:
Why red meat might increase the risk for breast cancer remains unknown, but previous research has suggested several possible reasons: Substances produced by cooking meat may be carcinogenic, naturally occurring substances in meat may mimic the action of hormones, or growth hormones that farmers feed cows could fuel breast cancer in women who consume meat from the animals.
I am astounded at the offhandedness of this, and the lack of knowledge in this area. The whole growth hormone, meaning natural and synthetic hormones, used in feed as well as having been injected directly into cattle has been a longstanding fight, for more than a decade.
Samuel S. Epstein, MD has not only written against this practice, but has researched the results of ingesting meat that has been injected with natural and/or synthetic hormones. He also testified before the WTO in support of the EU ban against importing hormone infested cattle, to which the WTO ruled in favor of the EU's ban. During his testimony to the WTO (1997), found in his book, The Politics of Cancer Revisited, page 588, he states:
Based on a review of the scientific literature, Food and Drug Administration (FDA) Freedom of Information Summaries, other U.S. Government reports, and FAO/WHO reports, I conclude that the use of natural and synthetic anabolics in meat production poses serious carcinogenic and other hazards to consumers, with particular reference to breast and other reproductive cancers.
Epstein then goes on to explain the carcinogenicity of natural and synthetic anabolics, at point 3, he describes the residues left in the meat, and the regulatory administration and subsequent testing for residues by FSIS. The "data collected" from FSIS in 1993 was non-existent for anabolics. In other words, the USDA wasn't looking for residues of anabolics. At which point, Epstein describes, in detail, how much residue is found of specific anabolics, in the kidney, liver, muscle and fat after 15 days. His findings were far above what the FDA tells us.
The following month, the LATimes published an editorial by Epstein on this subject and his testimony.
The FDA's claims of safety were endorsed by a 1987 report of two U.N. bodies, the Food and Agriculture Organization and the World Health Organization, an endorsement that is the main basis of the U.S. and Canadian action against Europe. The joint committee that prepared the report, however, has minimal expertise in public health and high representation of veterinary scientists and senior FDA and U.S. Department of Agriculture officials. Relying heavily on unpublished industry information and outdated scientific citations, the committee claimed that hormone residues in legally implanted cattle are so low that eating treated meat could not possibly induce any hormonal or carcinogenic effects.
However, confidential industry reports to the FDA, obtained under the Freedom of Information Act, reveal high hormone residues in meat products even under ideal test conditions. Following a single ear implant in steers of Synovex-S, a combination of estradiol and progesterone, estradiol levels in different meat products were up to 20-fold higher than normal. The amount of estradiol in two hamburgers eaten in one day by an 8-year-old boy could increase his total hormone levels by as much as 10%, based on conservative assumptions, because young children have very low natural hormone levels.
And here it is, the year 2006, nearly a decade after Epstein's testimony to the WTO, and we're told "red meat might be linked" to breast cancer???? Color me fucking stupid for researching my disease in the first damn place, which apparently the people looking at diet in this study repoted by the WaPo didn't really do at all. Granted, Epstein and others did their research backwards -- starting with the known carinogens and studied their effects on the human (and animal) bodies from this study, which perhaps can be why they came up with the overly broad "red meat might be linked to bc.
Now, Epstein is not the only one that has tried to alert us against additives in our foods, as well as the whole cancer culture. There are many, many carcinogens we encounter during our days. Addressing the environmental aspects is key to lowering the incidence rates, and that includes the anabolics, natural and synthetic, added to our meats, and yes, folks, our cosmetics. They're found in our carpets, in plastics, what stuffs our furniture, the disinfectants that we use to clean our homes.
The while red meat might be linked to breast cancer is overly broad, and wholely neglects the "additives" (my turn to use an overbroad term), which have been addresssed for years, yet the powers that be (FDA, USDA, the biotech industry) want ignored, so they push it under the rug.
Tonight, I'm just really sad that a study which had the potential to address a really serious issue, that largely goes under the radar, was put forth in an overly broad way. This will get pushed aside, along with so many other links to breast cancer the media chooses to discuss. If the media truly cared about ingesting red meat and the link to BC, perhaps they will turn to BCA/BCF State of the Evidence report and start discussing the carcinogens we ingest, absorb, or breathe on a daily basis.